La tanière

Back on the pathway of our 2 co-founders

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Siny Samba, co-founder of the agribusiness startup Le Lionceau 

More and more young Senegalese, after one or more professional experiences abroad, return to their native country with an entrepreneurial project. Siny Samba is representative of this generation graduated and eager to contribute to the economic and social development of Senegal.

After a BTEC in food industry at the Institution “Sainte Jeanne d’Arc Post Bac”, Siny integrates Montpellier SupAgro, a school of engineers in agri-food, which has a specialization in the processing of agricultural products of the South. “I’ve always been interested in cooking and how to create recipes,” says the young woman.