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About us

Our Origins

An agro-food engineer trained in France, a Senegalese national and passionate about early childhood, Siny Samba has experience in R&D with the French leader in infant nutrition. In order to contribute in her own way to Senegal’s economic development, she decided to found her company Le Lionceau with her partner, Rémi Filastò, also an agri-food engineer from Montpellier Supagro.

Siny SAMBA

CEO

Rémi FILASTÒ

CFO

Our Company

Le Lionceau is a company specialized in food and infant nutrition and is created by a Senegalese-French team of agri-food engineers. Our company, based in Dakar, offers tasty baby purées made entirely from local ingredients, from healthy and sustainable agriculture. Combining tradition and innovation, our flavors inspired by the Senegalese terroir were designed to accompany baby during his food diversification, with local recipes of high nutritional quality.

Our Mission

Our mission is to support parents in the food diversification of their young children by taking advantage of the treasures of local agriculture. Supporting early childhood in its process of physical and cognitive growth while strengthening the local food value chain is our daily mission!

Our Vision

We know that the food health of your children is an ongoing concern. That is why we integrate permanent quality control at the heart of our production process. From harvest to field to packaging we guarantee your little princes and princesses fresh and nutritious products.

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LE LIONCEAU

Le Lionceau is a company specialized in food and infant nutrition and is created by a Senegalese-French team of agri-food engineers. Our company, based in Dakar, offers tasty baby purées made entirely from local ingredients, from healthy and sustainable agriculture.

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