An agro-food engineer trained in France, a Senegalese national and passionate about early childhood, Siny Samba has experience in R&D with the French leader in infant nutrition. In order to contribute in her own way to Senegal’s economic development, she decided to found her company Le Lionceau with her partner, Rémi Filastò, also an agri-food engineer from Montpellier Supagro.
Le Lionceau is a company specialized in food and infant nutrition and is created by a Senegalese-French team of agri-food engineers. Our company, based in Dakar, offers tasty baby purées made entirely from local ingredients, from healthy and sustainable agriculture. Combining tradition and innovation, our flavors inspired by the Senegalese terroir were designed to accompany baby during his food diversification, with local recipes of high nutritional quality.